Nori Crisps

*Makes 12 crisps


  • 4 sheets of Nori

  • Water

  • Himalayan Pink Salt


  1. Preheat oven to 250F

  2. Lightly brush Nori sheet with water, place another sheet on top. Lightly brush top with water, sprinkle with salt. Cut sheet into 6 rectangles. Place on baking sheet.

  3. Repeat with remaining two sheets.

  4. Bake 10 to 13 minutes until dry to the touch and crisp.

  5. Remove from oven, let cool.

  6. Serve and enjoy!

* Store in an airtight container.

To your health and happiness,

Nicole Ritter

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